Glutinous rice flour 250g from Patisdecor. This rice flour, made from ground glutinous rice, is widely used in Asian cuisine. It is used in desserts because when mixed with liquid it provides a thicker, fluffier texture than other flours.Rice flour is often used as a binding agent in various baking products such as bread, cakes and cookies. It can also be used as a thickener in soups, sauces and stews.
You can use it to make Japanese mochi, coconut pearls and so on.Ready to use, it can be used as is.
Ingredients
Glutinous Rice Flour (100%)
Allergens:
May contain traces of gluten, egg, soy, milk, nuts, lupine and sulphites
Nutritional declaration per 100 g:
Energy: 1472 kJ / 346 Kcal - Fat: 0 g of which saturated fatty acids: 0 g - Carbohydrates: 80 g of which sugars: 0 g - Protein: 6.2 g - Salt: 0.02 g.