With the Gingerbread cookie mould from Karen Davies you can create the whole gingerbread family. Great for decorating Christmas themed cakes and cupcakes. You can also use the mold for making cookies.
The Karen Davies mould is very detailed, flexible and made of high quality silicon.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.
Wash and thoroughly dry your mould before use.
Size mold:
approx. 21 x 12 cm.