With the BrandNewCake Vanilla Cake Mix 400g. Gluten-free you can make a delicious vanilla cake that is gluten-free. Of course you can still fill or top the cake with a filling or topping of your choice. This gluten-free vanilla cake tastes very good with a cup of coffee or tea, but you can also just enjoy it as a snack.
Recipe for 1 Vanilla Cake of Ø18-20cm
Supplies:
-400g BrandNewCake Vanilla Cake Mix
-120g soft butter*
-200g eggs (approx. 3-4 pieces)
Kitchen utensils: hand mixer, bowl and a baking tin of approximately Ø18-20 cm.
*Do you want a lactose-free recipe? Then add 120g seed oil instead of butter.
Preparation method:
1. Preheat the oven to 170°C (convection oven 160°C) and grease the baking tin.
2. Put the mix into a bowl and add the softened butter and eggs.
3. Blend the mixture on medium speed for about 5 minutes.
4. Pour the batter into the greased baking pan.
5. Bake for 50 minutes.
Ingredients:
sugar, rice flour, corn starch, humectant: sorbitol (E420); rice starch, emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471);
raising agents diphosphates (E450), sodium carbonates (E500); thickeners: guar gum
(E412), sodium carboxymethylcellulose (E466); acidity regulator: glucono-delta-lactone
(E575); salty.
Allergens:
May contain traces of milk, egg, soy and nuts.
Contents:
400gr