Would you like to bake a gluten-free chocolate cake? Then use the BrandNewCake Chocolate Cake Mix 400g. Gluten free! With this cake mix you can serve a delicious chocolate cake that is gluten-free. This gluten-free chocolate cake tastes very good with a cup of coffee or tea, but you can also just enjoy it as a snack.
Recipe for 1 Chocolate Cake of Ø18-20cm
Supplies:
-400g BrandNewCake Chocolate Cake Mix
-135g soft butter*
-200g eggs (approx. 3-4 pieces)
Kitchen utensils: hand mixer, bowl and a baking tin of approximately Ø18-20 cm.
*Do you want a lactose-free recipe? Then add 120g seed oil instead of butter.
Preparation method:
1. Preheat the oven to 170°C (convection oven 160°C) and grease the baking tin.
2. Put the mix into a bowl and add the softened butter and eggs.
3. Blend the mixture on medium speed for about 5 minutes.
4. Pour the batter into the greased baking pan.
5. Bake for 50 minutes.
Ingredients:
sugar, rice flour, cocoa powder, corn starch, humectant: sorbitol (E420); rice starch, corn flour, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoring); raising agent: diphosphates (E450); emulsifiers polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); vegetable fibres, raising agent: sodium carbonates (E500); acidity regulator: glucono-delta-lactone (E575); salt, thickeners: guar gum (E412), sodium carboxymethylcellulose (E466).
Allergens:
May contain traces of milk, egg, soy and nuts.
Specifications:
- Contents: 400gr