With the BrandNewCake Apple-Cinnamon Cake Mix 400g. Gluten-free you can easily make a gluten-free apple/cinnamon cake yourself. A slice of this cake tastes incredibly delicious with a nice cup of coffee or tea. That will be enjoyable!
Recipe for 1 Apple-Cinnamon Cake measuring Ø18-20cm
Supplies:
-400g BrandNewCake Apple Cinnamon Cake Mix
-150g soft butter*
-150g eggs (approx. 3 pieces)
Kitchen utensils: hand mixer, bowl and a baking tin of approximately Ø18-20 cm.
*Do you want a lactose-free recipe? Then add 150g seed oil instead of butter.
Preparation method:
1. Preheat the oven to 170°C (convection oven 160°C) and grease the baking tin.
2. Place the mix in a bowl and add the softened butter and eggs.
3. Mix the mixture on medium speed for about 5 minutes.
4. Pour the batter into the greased baking pan.
5. Bake for 30 minutes.
Ingredients:
sugar, rice flour, corn flour, dried apple 6%, sweetener: sorbitol (E420); emulsifiers: polyglycerol ester of fatty acids (E475), polyoxyethylene sorbitan monooleate (E433); cinnamon 1%, raising agents diphosphates (E450), sodium carbonates (E500); thickeners: guar gum (E412), sodium carboxymethylcellulose (E466); acidity regulator: citric acid (E330); salty.
Allergens:
May contain traces of milk, egg, soy and nuts.
Specifications:
- Contents: 400gr