Would you like to make a delicious gluten-free almond cake? Then the BrandNewCake Almond Cake Mix 400g. Gluten-free really something for you! With this cake mix it becomes a piece of cake to put a delicious almond cake on the table.
Recipe for 1 Almond Cake of Ø18-20cm
Supplies:
-400g BrandNewCake Almond Cake Mix
-120g soft butter*
-200g eggs (approx. 3-4 pieces)
Kitchen utensils: hand mixer, bowl and a baking tin of approximately Ø18-20 cm.
*Do you want a lactose-free recipe? Then add 120g seed oil instead of butter
Preparation method:
1. Preheat the oven to 170°C (convection oven 160°C) and grease the baking tin.
2. Put the mix into a bowl and add the softened butter and eggs.
3. Blend the mixture on medium speed for about 5 minutes.
4. Pour the batter into the greased baking pan.
5. Bake for 50 minutes.
Ingredients:
sugar, rice flour, corn flour, ALMOND flour 4%, sweetener: sorbitol (E420); emulsifiers: polyglycerol ester of fatty acids (E475), polyoxyethylene sorbitan monooleate (E433); raising agents diphosphates (E450), sodium carbonates (E500); aroma, acidity regulator: glucono-delta-lactone (E575); thickeners: sodium carboxymethylcellulose (E466), guar gum (E412); salty.
Allergens:
Contains almond. May contain traces of milk, egg, soy and nuts.
Specifications:
- Contents: 400gr