Bread tin Blue steel 29x16cm
This traditional bread tin is made of blue steel. The bread pan is not provided with a non-stick coating, but forms it naturally when used properly.
Size:
Length above: 29cm
Length bottom: 27cm
Width at the top: 16 cm
Bottom width: 14.5 cm
Height: 6cm
Description:
Before using your baking tin for the first time, rinse it with hot water without detergent. Then dry it with a clean, dry cloth and grease the mold very lightly with vegetable oil (preferably rapeseed) or vegetable fat and leave it in the oven at 200°C for about an hour. baking. This creates a coating that protects the steel and prevents the baked goods from sticking.
Always grease lightly with vegetable oil or margarine before use.
After use, clean if necessary with hot water without detergent and dry thoroughly, then grease lightly and store in a dry place.
Even better: polish with a piece of kitchen paper or a rag (this way the mold remains a bit greasy) and put it away in a dry place.
Do not let your bread or pastries cool down in the mold to prevent condensation (which causes rust) on the inside of the mold.
Do not clean the baking pan in the dishwasher.
The appearance of the mold will change with use, making it unique, but the baking properties will not change.
If, despite all your care, a light oxidation deposit forms on (part of) the mold, you can remove it with a pan sponge, grease it again and use it.